
We left the Blue Penguins and drove to Christchurch. A pretty town with the river Avon flowing through it. We hiked for a number of miles along the river enjoying botanical gardens along the way. We then set off for Nelson, not sure how far we would want to drive in one day. A scenic drive mixed with one lane bridges and very narrow roads at times but we did make it to Nelson. We found open lodging, explored downtown a bit and retired early. We were off after breakfast to Marahau where our water taxi embarked along the coast. We arrived early luckily as we weren’t sure where the operator was. We boarded the boat and road-boated to our launch site. A great ride in the taxi. The water was flat with no wind. We arrived at Anchorage Bay to start our hike back. The guide recommended adding on a trip to Cleopatra’s pool which we did. I was amazingly out of breath with our uphill portions and was eventually begging for downhill I don’t know if it is this recent cold I’ve had or just generally out of shape this quick.



The Coastal Trail is beautiful and well marked. We made it down to the beach for lunch. Enjoyed our sandwich and beers and shared a few dropped Pringles with the flightless Weka’s, who were very curious and unafraid.

We made it back to Nelson in the early evening and had a nice dinner at Lombard’s in the central part of town. We visited several wineries in Marlborough the following day. Nautilus was our first. We tried several whites all ok but not great. We drove a short way to Allan Scott winery to have lunch. The Cellar Door consisted of a number of cabinets with wines inside. You received a payment card and selected each wine to taste. Unfortunately no wine info given so just read the labels and looked at the prices. Not the best wine tasting experience but we did see this same type of thing in Bordeaux when we were there a couple years ago. I hope it doesn’t catch on. We had lunch outside at the winery which was pretty good. I had a raw salmon salad and Katie had just some sides of brussel sprouts and fries. Yum. We managed one more winery before our flight to Wellington. That was Cloudy Bay, a big production place with a large Napa like tasting room. Our server was from France as many are and we had a terrific tasting here. It was a little squirrelly dropping off the car as no one was around the small airport in Blenheim. I eventually called the company who had me just leave the cars in the parking lot and drop the keys off in a box in the airport. I haven’t seen any extra charges for the car yet but I am waiting

We flew from Blenheim to Wellington on a 10 seater prop plane. Quick flight but a bit bumpy coming into Wellington. I had no idea Wellington has been objectively identified as the world’s windiest city. After 3 days of walking 7-8 miles miles around town, I would not argue that. We stumbled into a Homegrown music festival downtown, 3 stages of various genres and thousands of parties streaming all about. We walked around the bay and were a little surprised to see swimmers out in the water. I guess if you grow up thinking the water is warm, well OK. We rode the cable car up the hill to a lovely park and walked back to our hotel. We spent the rest of our time seeking homegrown craft beer. Never as hoppy or as dank as US IPA’s but many were good.



we picked up a car and drove north to Napier. A lovely drive in the green rolling hills quilted with sheep, cows, horses, and orchards. Clear cut forests with uniform stands of pines in a grid pattern. Our goal was Hawke’s Bay, known for red wine other than Pinot. We stopped in Hastings to the Decibel Winery cellar door. Holly served us some of their fun wines. The owner/winemaker is a fellow named Daniel Brennan from Philadelphia. He came from Philly some 20 years ago leaving not only his punk rock band but his families very popular Irish Tavern to open a winery in New Zealand. Since then he has grown a reputation for his Pinot, his first love, but his variety of Malbecs. We talked a little with him but Holly was his main number 2 and she was fantastic. The wines were fun though not great. We drove a short ways to Craggy Range Winery to have lunch. This was a well built up cellar door and restaurant much like Napa. Our lunch was fantastic. I had a salad of summer veggies and homemade falafel and we both had their short ribs. Delicious.! Finally, we had heard of an area called Gimblett Gravels, noted for their robust reds. We visited Trinity Hills there and sampled quite a few Syrahs, Blends, and a Cab. Some sell for $150NZ. We thought some were OK. The Merlot tasted nothing like a Merlot and most of the Syrahs were thin lacking in any fruit. Snobs! We’ve tried many craft beers in New Zealand. Some were pretty good but nothing close to the hoppy, dank US iPA’s. Snobs!
Well, we are now waiting our business class flight to Perth, sipping Champagne in the Air New Zealand lounge. Snobs!!